I had a mutton leg grab rice in Xinjiang. I like it very much. After returning to Daguang, I bought a mutton leg for grab rice. It's delicious. Here are 7 people's portions. 1.5 bowls per person. Among the materials, there are 23. -
Step1:Water the rice before preparing the ingredients. It's usually half an hour. Remember the amount of rice. Add water at the back. The ratio of rice to water is 1-
Step2:The meat in the leg is scraped off. The oil in the leg is divided into two parts
Step3:Diced mutton legs, boiled wate
Step4:Onion cut smal
Step5:Cut radish into small piece
Step6:Heat the pot. Put a little water and mutton oil. Bring to a boil. Let the water dry quickly. Boil the mutton oil slowly on a small heat. You can use other oil if you don't have i
Step7:Mutton oil slowly boiled ou
Step8:Put the onion in the fire. Stir fry it. The onion will be soft. It tastes like caramel
Step9:Stir fry the diced radish togethe
Step10:Mutton dice with boiled wate
Step11:Stir fry well, then add cumin powder and salt. How much is it according to your tast
Step12:Stir evenl
Step13:Spread a layer of ginger slices on the bottom of the casserole. Anti sticking po
Step14:Put the stir fried ingredients in the pot. Smooth it
Step15:Pour the rice bag on the food. Smooth it. Pour water. Meter to water ratio 1-
Step16:The fire broke out.
Step17:Cook slowly over medium low heat for half an hour. Because of the different materials in the pot, the specific time can only be estimated by yourself. Maybe it smells a little ginger. It proves that the water has been boiled to the end. You can turn off the fire.
Step18:Turn off the fire and open the lid to mix the rice and materials. Cover and simmer for another 5 minutes. Eat a big meal while it's hot.
Cooking tips:Northeast rice is the best choice. The cooked rice has clear grains and moderate hardness. There are skills in making delicious dishes.