Chinese Food

Cooking Steps

1. 

   Step1:Water the rice before preparing the ingredients. It's usually half an hour. Remember the amount of rice. Add water at the back. The ratio of rice to water is 1-

2. 

   Step2:The meat in the leg is scraped off. The oil in the leg is divided into two parts

3. 

   Step3:Diced mutton legs, boiled wate

4. 

   Step4:Onion cut smal

5. 

   Step5:Cut radish into small piece

6. 

   Step6:Heat the pot. Put a little water and mutton oil. Bring to a boil. Let the water dry quickly. Boil the mutton oil slowly on a small heat. You can use other oil if you don't have i

7. 

   Step7:Mutton oil slowly boiled ou

8. 

   Step8:Put the onion in the fire. Stir fry it. The onion will be soft. It tastes like caramel

9. 

   Step9:Stir fry the diced radish togethe

10. 

    Step10:Mutton dice with boiled wate

11. 

    Step11:Stir fry well, then add cumin powder and salt. How much is it according to your tast

12. 

    Step12:Stir evenl

13. 

    Step13:Spread a layer of ginger slices on the bottom of the casserole. Anti sticking po

14. 

    Step14:Put the stir fried ingredients in the pot. Smooth it

15. 

    Step15:Pour the rice bag on the food. Smooth it. Pour water. Meter to water ratio 1-

16. 

    Step16:The fire broke out.

17. 

    Step17:Cook slowly over medium low heat for half an hour. Because of the different materials in the pot, the specific time can only be estimated by yourself. Maybe it smells a little ginger. It proves that the water has been boiled to the end. You can turn off the fire.

18. 

    Step18:Turn off the fire and open the lid to mix the rice and materials. Cover and simmer for another 5 minutes. Eat a big meal while it's hot.