Rice with minced meat recipe-Chinese Food-best chinese food recipes-cooking food

Rice with minced meat

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This is not the orthodox Xinjiang rice grab. I have made some improvements. My friends in Xinjiang can't stand the trouble of detour - I'm also the authentic Xinjiang people - I love my improved rice grab - don't argue with me in the comments - I'm not good tempered - my husband and baby are very fond of it - hope you can enjoy this new taste as well - the traditional rice grab is to get rid of tomatoes All other steps remain the same ～

Cooking ingredients

mutton:put more meat if you like

rice:how much to eat and how much to use

onion:1

salt:taste as you put it

water:moderate amount

tomato:one or two

chuckling tomato sauce:no, no

carrot:two

Cooking Steps

Step1:Here are all the ingredients. Prepare as neede

Step2:Fry lamb first. Fry until golden. Then pour out the oil. Leave some in the pot

Step3:Add onion and salt, stir fry wel

Step4:Stir fry the onion and then add the carro

Step5:Add tomatoes and stir fry to make a thick sauc

Step6:Add some ketchup. If not, don't add it

Step7:Add some boiling water and boil it, then pour it into the electric rice cooke

Step8:Spread the rice evenly over the vegetable

Step9:If a little more water is added to a baby's food, it will cook very soft. If a big child and an adult eat, they will add less or no more water

Step10:Normal cooking mode is OK. You can eat it later

Cooking tips:Before pouring the rice for the last time, try it. It can be a little salty, because the rice still needs to absorb the taste. If you do it twice more, you can master the control of water and salt. You have skills in making delicious dishes.