Chinese Food
Stewed rice with smoked horse meat
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Smoked horse meat is a special delicacy in winter in Xinjiang. It's very comfortable to have a pot of smoked horse meat in cold winter. Horse meat Naren, horse meat grab rice, horse meat skin sprout In short, you won't be tired of all kinds of eating methods. The only disadvantage is that it's easy to get angry if you eat too much. Of course, you won't eat one meal. It's said that smoked horse fat has the function of lowering blood pressure
Cooking ingredients
Cooking Steps
Step1:We all like to eat horse meat this winter. Especially the horse meat smoked by Kazak family. I washed and thawed it in advanc
Step2:Cut the horse meat into pieces. Cut the fat separately. It's OK to cut one centimeter square
Step3:Stir fry the fat meat in the pot. No need to put the oil. You will get the oil yourself
Step4:Stir fry until it looks like this. By this time, the fragrance has come out
Step5:Then put in the remaining horse meat and stir fry for 5 to 6 minutes. Then put in the onion and carrot sticks and stir fry. Put in some soy sauce. Stir until the onion is soft
Step6:Add boiling water. No meat. Cook for 10 minute
Step7:Then pour it all into the rice cooker. Add salt. Put rice in. Shake it. It's ok if the soup is just ready but not the ingredients. Then sit and wait for the meal to begin
Step8:It's a treasure. It's also a small bow
Cooking tips:There are skills in making delicious dishes.
