Chinese Food
Hand grab rice for baby
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I'm a girl from Xinjiang. Now I live in Tianjin. And I have a baby. So there will be some special Xinjiang rice in my recipe. Although it's not so authentic, it always reminds me of the taste of my hometown. The husband said that he had the most delicious rice. It's not that the Xinjiang people don't know the taste of authentic Xinjiang rice. I improved it according to the taste of my husband and baby 。
Cooking ingredients
Cooking Steps
Step1:As shown in the picture, cut potatoes and carrots, cut meat into small pieces, cut scallions into pieces, and a handful of raisins. I don't have any at home, so I need to put less. A piece of rock candy. Hot water 450 ml.
Step2:Put the oil in the hot pot. Stir fry the meat until it changes color. Do not stir for too long.
Step3:Add in ice sugar, soy sauce and onion. Stir fr
Step4:Add carrots and potatoes. Stir fry for about three minutes. Add salt and raisins
Step5:This step is very important. Stir fry the vegetables for about five minutes. Put in boiled water. Boil the water. Then drop the rice. Finally, turn the fire to a small one for 30 minutes.
Cooking tips:Make sure you have boiled water. It's delicious. There are skills in making delicious dishes.
