Chinese Food

Cooking Steps

1. 

   Step1:Prepare carrots, onions and ginger slice

2. 

   Step2:Mutton with bon

3. 

   Step3:Sliced lamb oi

4. 

   Step4:Sliced onio

5. 

   Step5:Shredded carro

6. 

   Step6:Sliced ginge

7. 

   Step7:Put oil in the pot and heat it u

8. 

   Step8:Stir fry the diced goat oi

9. 

   Step9:After the reduction and transparence of sheep oil Din

10. 

    Step10:Stir fry onion shred

11. 

    Step11:Stir fry the onion until it's soft, discolored and fragran

12. 

    Step12:Add shredded carrot

13. 

    Step13:Stir fry until carrot shreds are broke

14. 

    Step14:Add 4 cups of water or sou

15. 

    Step15:Boi

16. 

    Step16:Lay mutton on the floo

17. 

    Step17:Add a little salt, soy sauce and cumin to taste after boiling. The taste should be salty. Later, put rice.

18. 

    Step18:Spread the rice on the mutton. Leave some space beside the po

19. 

    Step19:Put it into the electric pressure cooker, stew it and sprinkle with some raisin

20. 

    Step20:Open to ea