Chinese Food
Mongolian style roast lamb chops
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My husband likes mutton very much. I met the rancher when I was traveling in Inner Mongolia. Every new year, I bought lamb chops from Inner Mongolia and sent them to him. After many times of research, we tried to roast lamb chops with various flavors. This way is the most tender in the outside and retains the mutton smell of lamb chops. I don't eat lamb chops. I also eat it with relish under my husband's skill. It has become a must for the Spring Festival at home.
Cooking ingredients
Cooking Steps
Step1:The lamb chops are cut in half (too long. It's inconvenient to chew). It's taken out in the refrigerator, so it has moisture and doesn't affect.
Step2:Sprinkle salt on both sides and spread evenly. (more salt is allowed
Step3:Put four sections of scallions, an octagon and a little cinnamon in the pot (you can add the ones with heavy taste
Step4:Put the sheep in. Add water until it's just past the lamb chops. Add some salt (the soup can be salty. It's difficult for the lamb chops to taste salt. Otherwise, there's no salt inside the roasted lamb chops. It depends on your taste).
Step5:Put in the pressure cooker. Choose meat. 15 minutes (this is to reduce the baking time. And when it's baked out, it's scorched outside and tender inside. Don't worry about the blood or not cooked inside. You can choose to cook noodles or hot pot for mutton soup
Step6:The sauce to be used in the oven - 5g salt and pepper. 5g chili noodles. 5g cumin (cumin powder tastes better). A little honey, a little oil. Mix well and reserve.
Step7:After the mutton is drained out of the pot, it will be squeezed out. Supercooled water. Until the mutton is completely cold (otherwise, the roasted meat will be very firewood. In this way, the q-shell is more delicious). After the supercooled water, you can use the kitchen paper towel to absorb the water on the surface
Step8:Oven top temperature 200 and bottom temperature 190. Preheat. Preheat the oven at 200 ℃ and 190 ℃. At this time, brush a layer of edible oil on both sides of the lamb chops with a small brush. The meat fat ones can be less. The thin ones can be more. The grass is good this year. The lamb chops I bought are very fat. Just a layer of thin oil.
Step9:Spread a few layers of tinfoil on the baking tray (a lot of mutton oil will be produced). Drain the sheep that have been oiled in. Preheat the oven. Put it in the oven. Bake for 10 minutes.
Step10:10 minutes later. Take out the baking tray. Brush the newly adjusted lamb chops evenly (pay attention to the exposed ones. Don't forget the side
Step11:When brushing, remember to preheat the oven again. The upper temperature is 210 and the lower temperature is 210. Preheat the lamb chops. Bake for 7 minutes.
Step12:It's out of the pot. Cut it when you eat.
Step13:Because it's for my uncle's food, I have to take a picture cut before
Cooking tips:When baking and eating, remember to close the doors and windows. The doors should be closed. Otherwise, the fragrance will not spread for several days and there are skills in cooking and delicious food.
