Chinese Food
Cumin lamb chop Rosemary
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Last year, we made a spicy prairie roast lamb chops. Many people are addicted to its strong fragrance. They are more addicted to it. But they also have friends with lighter taste. They are afraid of it. They are looking forward to our light version of cumin lamb chops. Strong cumin flavor only with a little spicy flavor. Not only the taste is better, but also can better set off the delicacy of lamb chops. I want to try it quickly. Mutton is warm. It's winter now. Eating mutton often can increase energy for the body to resist the cold. For women with deficiency of both qi and blood and chilly body, it is very beneficial to eat more. Men often eat lamb chops, which also has the effect of tonifying kidney, tonifying deficiency and warming. In the cold season, a plate of warm mutton chops can keep us indoors and enjoy the exotic delicacy with full flavor.
Cooking ingredients
Cooking Steps
Step1:Onion slic
Step2:Blanch the lamb chops in cold water. Drain and set asid
Step3:Hot oil in the pot. Pour in the onion and stir it up
Step4:Then pour in the blanched lamb chops and stir fry until the color change
Step5:Stir in cooking wine and stir evenl
Step6:Then pour in the raw and old soy sauce and stir fry evenl
Step7:Pour cumin powder and chili powder into the pot and stir evenl
Step8:Garnish with coriander. It's done.
Cooking tips:1. Stir fry the lamb chops in high heat, or they will get old easily. There are skills in making delicious dishes.
