Chinese Food
Mutton, cabbage and vermicelli pot
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When it comes to hot pot, many people are happy. However, not everyone likes hot pot. In addition, there are more and more problems with healthy diet. There are more and more people with bad intestines and stomachs. On the one hand, autumn is relatively dry. The human body needs to nourish the heart. It will enter the winter soon. Therefore, before this winter comes, stew a pot of fresh mutton, cabbage and vermicelli pot. Hold a ceremony to welcome the winter. Let the whole family warm up. Nourish the stomach and keep healthy. Besides the main ingredients, you can also add meatballs, tofu, vegetables, shutters and so on according to the number of people. It uses the electric hot pot of Jiuyang Yujing hot pot. It can be put on the table. When the main ingredients are stewed, they can be eaten off the heat. The remaining temperature can be saved until the meal is still hot. If there are many people, you can also cook it over medium heat and eat it at the same time. You can add ingredients in the middle and continue cooking. It's very convenient.
Cooking ingredients
Cooking Steps
Step1:1. When buying mutton, please ask the master to help you chop it. After you go home, you need to wash it first. Then put cold water into the pot. Blanch.
Step2:2. When the water boils, the blood foam comes out. Just scoop out the mutton.
Step3:3. Wash the blood foam on the mutton with warm water.
Step4:4. Prepare ginger slices and scallion
Step5:5. Put ginger, onion and mutton into the pot.
Step6:6. Put in half the pot of hot water. And add a little vinegar. Vinegar can release the protein of meat better. But just a little. Don't put too much. Those who like to put the bag can put it now.
Step7:7. Turn the rotary switch in the middle of the electric hot pot. Turn it on until the fire is over. Boil the mutton soup.
Step8:8. Turn to medium low heat after boiling. Cover and simmer for 1 hour. Almost mutton will be rotten. The speed is still relatively fast. And there is no sound. It's quiet.
Step9:9. When stewing mutton, you can prepare some other ingredients. Quail eggs can be cooked in a small pot first
Step10:10. Then peel off the eggshell and wash it for us
Step11:11. Wash cabbage, Flammulina mushroom and Lentinus edodes. Cut them well. Flammulina mushroom needs to cut off the bottom part. Then tear it. Also like to eat potatoes, lotus root slices, tofu and so on can be prepared. Fans also need to soak in warm water first.
Step12:12. The mutton soup is cooked. The soup is very comfortable and milky white. Put in salt. The amount of salt needs to be controlled by yourself. If you like to eat directly without hot pot dip, you can put it in the middle. If you need dip when eating, put less salt.
Step13:13. Wash the soaked vermicelli and put them into the pot.
Step14:14. Then add other ingredients. Flammulina mushroom, mushroom, cabbage, quail egg.
Step15:15. Continue to stew.
Step16:16. About ten minutes. All the ingredients are ripe and ready to eat.
Cooking tips:The ingredients of the formula can be used for about 23 people. Add as needed. Add some soy sauce, vinegar, soy sauce and white sugar to the pot like braised mutton. It uses the electric hot pot of Jiuyang Yujing hot pot. It can be put on the table. When the main ingredients are stewed, they can be eaten off the heat. The remaining temperature can be saved until the meal is still hot. If there are many people, you can also cook it over medium heat and eat it at the same time. You can add ingredients in the middle and continue cooking. It's very convenient. There are skills in making delicious dishes.
