Chinese Food
Braised Lamb Chop
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Mutton is most suitable for eating in winter. It is called winter tonic. It is loved by people. Mutton can keep out wind and cold. It is warm but not dry. It has the functions of invigorating kidney and Yang, warming and dispelling cold, warming and nourishing qi and blood, appetizing and strengthening spleen. As the old saying goes, fat cattle, fat sheep. The fatter the mutton, the more fragrant it is. The mutton with fat and thin tastes the best. Today, I choose the cold and fresh lamb chops from the Inner Mongolia prairie. The mutton quality is very good. It doesn't need too much seasoning to improve the taste. A handful of green garlic is enough.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials. Soak the lamb chops in the bleeding water and remove them.
Step2:Put some pepper in the cold water.
Step3:After boiling, remove the lamb chops and drain the water.
Step4:Hot pot and cold oil. Stir fry garlic and ginger.
Step5:Put in the lamb chop. Stir fry for a few times.
Step6:Add some cooking wine, dried chilli (I didn't chop the chilli, because my family didn't like spicy food too much), steamed fish and soy sauce, braised sauce and crystal sugar.
Step7:Stir fry until colored.
Step8:Add boiled water to the mutton. Boil it over high heat and then simmer it over low heat.
Step9:Cook for about 1 hour. Mutton can be easily torn but not very rotten (this is my favorite taste). If you need to be more crisp, you can continue to cook for a while.
Step10:Add the green garlic. Stir fry for a few times to collect the juice. (if the taste is too heavy, you can add salt to taste
Step11:Finished produc
Step12:Finished produc
Step13:Finished produc
Cooking tips:1. Don't wash the blanched lamb chops with cold water when they are picked up. The alternation of hot and cold will make the taste of mutton old. 2. Add enough water at a time. Adding water halfway will affect the taste of mutton. 3. I don't like to add too much seasoning. I'm afraid it will spoil the flavor of mutton. There are skills in making delicious dishes.
