Chinese Food
Cumin Lamb Chop
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Mutton is the best tonic in winter. It's warm. It can not only increase the body's heat, resist the cold, but also increase digestive enzymes, protect the stomach wall, repair the gastric mucosa, help the digestion of the spleen and stomach. It plays an anti-aging role. It's also known as kidney treasure that men should eat more. Now tonic. Fighting tigers in spring. Mutton is rich in nutrition, which is very beneficial to the soreness and weakness of the waist and knees, deficiency and cold. It has the functions of Tonifying the kidney and strengthening the Yang, tonifying the deficiency and warming the middle. It is strong for men to eat every three or five times. After 30, the body is not as energetic as the young man. The lamb chops I bought this time are really great. It's like a crown lamb chops. I'm going to bake the lamb chops. Put some cumin and fennel on it. Think about it and salivate. In winter, I like eating meat, chewing and eating lamb chops like this. My mutton is so delicious that it can't leave the whole kitchen. When the children came back from school, they said I baked Tang Monk meat. It's too delicious. I wish I could take it out and nibble it.
Cooking ingredients
Cooking Steps
Step1:First of all, wash the lamb chops. Soak them in clear water to make bloo
Step2:In cold water, pour in cooking wine, pepper, star anise, ginger slices, boil the bleeding foam and impurities over high heat
Step3:Take it out and wash it. Put it on the kitchen paper. Suck up the excess water
Step4:Prepare a bowl and put it into the lamb chop. Shred the onion and marinate it. Then pour in cumin powder, fennel, white pepper, garlic powder, soy sauce and cooking oil, mix well and spread them on the lamb chop
Step5:Generally, it is OK to marinate for 2 hours. In order to better taste, marinate for 24 hours. Wrap the plastic wrap and put it in the refrigerator for cold storage. Turn over the lamb chops during the period
Step6:I have prepared a deep bottom baking tray with grill. Put the lamb chops in it
Step7:Midea all in one smart menu 17 cumin roast lamb chops. Preheat for 5 minutes first, then put the baking tray into the middle laye
Step8:Oven temperature: 230 ℃. Bake for 40 minutes. Bake for 25 minutes. Turn over the lamb chops. When the temperature drops to 200 ℃, continue to bake
Cooking tips:If it's other ovens, bake it at 200 ℃ for 40 minutes. Keep turning over. This one doesn't cover tin paper. It's just crispy on the outside and tender on the inside. You can wrap tin paper on the ribs of lamb chops for convenience. This mutton chop tastes really good. It's a bit crispy after biting. The meat inside is super tender and oily. There are skills in making delicious dishes.
