Chinese Food
Braised Lamb Chop
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All the leaves of the earth are yellow. The phoenix trees are more drizzle. Three cups and two light wines. How do they fight against him? When people don't pay attention to how autumn is gone, winter comes again in people's casual room. The same season flow. Have a different mood. Cui front incense congeals fire not to disappear. Sit alone night cold people want to tired. I still wait for the day when the snow falls. If there is no snowflake in a year, what kind of lonely winter it will be. In people's life, looking back on the road. Not many special days. All the way withered petals. All the beautiful traces are gradually covered by cold wind, cold rain. The flowers are similar year by year. The people are different year by year. But there is always some fragrance in my heart. Song song takes up his hair. He wanders around every corner of the house. It's a solo dance of the soul. Although there's not necessarily an audience, it's not
Cooking ingredients
Cooking Steps
Step1:Put the star anise, grass fruit, Xiangye and fennel into the seasoning bo
Step2:Wash carrots and potatoes. Cut into pieces. Slice onions and ginge
Step3:Wash the lamb chops and chop them into pieces. Cool the pot under the water. Take out the boiled water
Step4:Heat up the oil. Stir fry the sugar under the low heat. Stir fry the lamb chops
Step5:Stir fry soy sauce, salt and cooking wine evenl
Step6:Put in onion, ginger and seasoning box. Add some wate
Step7:After boiling, turn the heat to eight and ripen. Then put in carrots and potatoes. Until carrots and potatoes are soft and rotten
Cooking tips:It can also be used with other vegetables. For example, white radish is also a good choice. It has skills in making delicious dishes.
