Chinese Food
Stir fried cumin lamb chops with wine and vegetables
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Today, let's make a dish of wine dry fried cumin lamb chops. The dishes are ready, of course, and there is no lack of wine. Recently get a treasure beer Yanjing U8 ~ although the acetaldehyde content is not high, it is authentic. Brewed from the selected Czechoslovakia hops, it has a strong flavor of wheat, flowers and fruits. It's definitely a synonym for great taste. Learn this dish well. Stock up a few bottles of Yanjing U8. Quickly put up the happy small wine table - a nutritious family dish
Cooking ingredients
Cooking Steps
Step1:The lamb chops are washed and cut into pieces. The ones that don't need to be cut are too small. It's more convenient to eat the larger one
Step2:Soak in cold water for 20 and a half minutes. Remove the blood. This will help remove the mutton smell
Step3:Half the onion. Cut into large piece
Step4:Put the soaked lamb chops, large onions and some pepper into the pot in cold water. Bring to a boil
Step5:When it's boiled, remove the blood foa
Step6:Turn down the heat. Simmer for 45 minute
Step7:Take the lamb chops for standby. Keep the original soup of stewed lamb chops. It's used later
Step8:Cut the remaining half of the onion into small pieces for later us
Step9:Dice carrots for later us
Step10:Chopped coriander. All materials are read
Step11:Add a little oil to the pot. Because the lamb chops have grease, don't put too much oil
Step12:After the oil is hot, put in the lamb chops. Fry them yellow and dry. Dry the grease on the lamb chops as much as possible. It tastes better
Step13:Add chopped onion and stir fr
Step14:Sprinkle cumin seed
Step15:Sprinkle in pepper powder. Pepper powder. Stir fr
Step16:Stir fry carrot
Step17:Add three spoonfuls of the original soup. Cover and simmer for 5 minutes. This step is mainly to make the lamb chops taste better
Step18:Start the pot. Add salt and monosodium glutamate for seasoning. Sprinkle with cilantro powder
Step19:Finished product drawin
Step20:Finished product drawin
Cooking tips:1. Mutton chops must be bubbled with clear water. 2. In addition to the following steps, the original soup can also be boiled with white radish. Mutton radish is the best match for Yanjing U8. We usually drink beer because of the high content of acetaldehyde in the wine. The special brewing technology adopted by Yanjing U8 makes the content of acetaldehyde in the wine lower. We can't help but drink more than two The original ecological ingredients added in head. 0 make people drink healthily. The pleasant enjoyment brought by the strong taste is the most addictive pursuit of drinking beer. Babies who like to drink a little wine usually rush. Of course. It's also the first choice of the Party Wine Bureau. It has skills in making delicious dishes.
