Chinese Food

Cooking Steps

1. 

   Step1:The lamb chops have been boiled in cold wate

2. 

   Step2:Mutton chops blanched in hot water in casserole. Put ginger slices, pepper and some Huadiao wine (I put them in Guyue Longshan for 5 years

3. 

   Step3:White radish hob cut. To be use

4. 

   Step4:Cook the lamb chops for about an hour and a half, and put in the cut white radish. Put in some salt to taste. At the same time, put in the white pepper (if you don't like it, don't put it). When the white radish is cooked, the pot will come out

5. 

   Step5:Out of the pot. The lamb chops with white radish are fresh, not greasy, and have no smell of mutton. The soup is delicious.