Baked lamb chops with cumin (oven version)

lamb chops:45 Jin potatoes:34g olive oil:moderate amount cumin powder:moderate amount pepper:moderate amount raw:moderate amount veteran:moderate amount salt:moderate amount oyster sauce:moderate amount garlic powder:moderate amount sesame:(bottom back) cumin:(bottom back) https://cp1.douguo.com/upload/caiku/b/9/4/yuan_b967dc0dd1e74f815afad62f16103844.jpeg

Baked lamb chops with cumin (oven version)

(137084 views)
Baked lamb chops with cumin (oven version)

Cooking Steps

  1. Step1:The tin paper is laid on the baking tray for use (to wash the baking tray easily

  2. Step2:Marinate all seasonings except (sesame. Cumin

  3. Step3:Mix well by hand and marinate for more than 3 hour

  4. Step4:Roll cut potatoe

  5. Step5:Add olive oil to the pa

  6. Step6:Put the pickled lamb chops and potatoes in the ove

  7. Step7:Oven temperature 300 degrees 40 minute

  8. Step8:If it's almost baked, add cumin seed

  9. Step9:Add sesame seed

  10. Step10:Fragrance out of the ove

  11. Step11:Open a small wine and taste it togethe

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Baked lamb chops with cumin (oven version)

Chinese food recipes

Baked lamb chops with cumin (oven version) recipes

You may also like

Reviews


Add Review