Braised Lamb Chop recipe-Chinese Food-best chinese food recipes-cooking food

Braised Lamb Chop

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It's snowing in Wushi today. Now it's snowing outside the window. After two days of thick clouds, it seems that winter is back. In cold weather, I would like to eat meat very much. So I thought of my favorite lamb chops. The braised lamb chops, which can keep out cold and warm, are the delicious food that my family often eats in autumn and winter.

Cooking ingredients

lamb chops with skin, ginger, garlic, rock sugar, dried pepper, rice wine (white wine):as you like

Cooking Steps

Step1:Wash the lamb chops and soak in water for one hour. Change the water in the middle.

Step2:Prepare garlic, ginger slices and sugar for later use.

Step3:Cool the pot into the lamb chops. Boil the fire. Then turn the fire down. Use chopsticks to clip the spareribs and rinse the blood.

Step4:Take another basin of hot water. Wash and control the spareribs again.

Step5:Heat the pot over high heat. Cool the oil and add the sugar. Turn down the heat. Avoid harmful substances in the paste pot.

Step6:When you see the ice sugar melt and start to bubble, pour in the lamb chop and stir fry.

Step7:Until each lamb chop is evenly wrapped in light sugar, pour in ginger slices and garlic and continue to stir fry.

Step8:See that the color is deepened. At this time, add a little raw soy sauce (for the purpose of freshness), two drops of old soy sauce (for coloring, not afraid of deep color, because you need to add water to stew later), and a little rice wine (you can also use white wine. Cooking wine is not required). Moderate the fire.

Step9:If you have a heavy taste, you can add dried pepper and boiled water. The water quantity is slightly higher than the surface of the food (this step needs to consider what kind of dish is added later. If you add potatoes, the water is slightly more. If you add winter melon or radish, the water quantity is relatively less.). For the first time, it's OK to have more water. After all, it's better than not having enough water to paste the pot. In case you need to add water halfway, remember to add boiling water.

Step10:Open the lid. Turn off the heat. Stew for an hour. Like chewy. Half an hour.

Step11:There are only two ingredients that can be stewed at home. Cut carrots and potatoes into hobs. Potatoes need to be soaked in water to prevent oxidation.