Cooking Steps

1. 

   Step1:Dry the lamb chops with kitchen paper.

2. 

   Step2:Pan fry butter and thyme over medium heat.

3. 

   Step3:I'll fry the sides, too

4. 

   Step4:Fry the lamb chops and turn them into white wine.

5. 

   Step5:Pan fry both sides in a slightly variable yellow color. Sprinkle cumin, pepper and salt on the baking tray. 180 degrees for 10 minutes.

6. 

   Step6:Our Xinjiang lamb chops are ready.