My daughter likes mutton very much. Last year, I made braised mutton for her. The plate was light. This year, considering her developmental period, I tried to make some light dishes for her. Stewed mutton chops were made a few weeks ago. With tangerine peel, the meat smell of mutton was removed. With carrots, the taste was sweet. It not only satisfied her love of mutton, but also satisfied her daughter's stomach. Mutton. Warm sex. Not only can increase human body heat, resist cold, but also can increase digestive enzymes, help digestion of spleen and stomach, and play an anti-aging role. It's good for your health to eat more mutton in autumn and winter. According to ancient Chinese medicine, mutton can help Yuanyang. Carrot is a kind of delicious and nutritious domestic vegetable. It contains a variety of enzymes and can decompose the carcinogenic nitrosamine. Stewed lamb chops with some carrots can nourish the blood essence, cure the deficiency of lung and benefit the strain. It is a good warming tonic.
Step1:Prepare the material. Peel and cut the carrot.
Step2:Wash the lamb chops and soak them in water for 30 minutes.
Step3:Put the lamb chops and water together in the soup pot. After boiling, take out the floating blood foam and put in the star anise, pepper and cinnamon.
Step4:Put in ginger slices.
Step5:Put in the tangerine peel again. Use medium low heat to boil for 30 minutes.
Step6:Put in carrots and boil for another 30 minutes. Boil the lamb chops until they are crisp. The soup is thick.
Step7:Season with salt before turning off the fire. Sprinkle some cilantro leaves on the soup. It tastes more fragrant.
Cooking tips:1. The method of removing the smell of minced mutton can be used to remove the smell of minced mutton. It can be used to remove the smell of minced mutton. It can also be used to put large materials. It can also be absorbed by yams, radishes, etc. 2. When cooking mutton, the blood foam in the soup can ensure that the soup is sweet and delicious. There are skills in making delicious dishes.