Chinese Food
Lamb chops by hand
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I saw that my friends in the north have put on sweaters, but the temperature in the south is still autumn, which is very comfortable. It's cool in autumn. It's most suitable for eating mutton. It's warm in nature, nourishing yin and tonifying kidney, and it's warm in the whole person. Before winter, I'll eat more mutton, and adjust my body in advance. It's simple and direct to grab mutton by hand, which is also the most suitable way for lazy people. I'll buy New Zealand lamb chops from COFCO, Basically, it's OK to clean it after arrival. The main materials that need no treatment are 1000 grams of lamb chops, 10 grams of prickly ash, 1 onion, 10 grams of wheat winter, 13 grams of Astragalus, 10 grams of anise auxiliary materials - salt, cumin powder and pepper
Cooking ingredients
Cooking Steps
Step1:All the materials are ready, and the lamb chops are defrosted in advance. There are many spices in supermarkets or grain and oil store
Step2:1. Open the package. The lamb chops are one piece. Do not cut them. Wash them and defrost them
Step3:2. Put the lamb chops into the pot in cold water. When they are boiled, they will see bubbles. Turn them over on both sides. When the blood comes out, take it up
Step4:3. Remove the sheep from the ta
Step5:4. Prepare ingredients, cut scallion into small section
Step6:5. Put the lamb chops and ingredients into the enamel pot, add water to soak the mutton man, boil it in high heat, and turn to low heat to stew for 1 hou
Step7:6. Roll the lamb chops. The whole house smells the smell of mutton
Step8:7. Add Ophiopogon to make the warm mutton moderate and moist and reduce the heat of pepper. If you don't like hemp, you can put it less, but you must
Step9:8. Stewed lamb chops, take out and cut along the bone chop
Step10:9. Salt, cumin and pepper are served in small saucers. Lamb chops are seasoned and eaten hot. That's delicious.
Step11:10. There is not much fat in lamb chops. If it's lamb brisket, it's better to remove some fat before stewing
Cooking tips:1. There is not much fat in lamb chops. If it's lamb belly, you'd better remove part of the fat before stewing. 2. Add wheat and winter to make the mutton warm and nourishing and reduce the heat of pepper. If you don't like the taste of hemp, you can put it less, but you have to put it. You have skills in making delicious dishes.
