Cooking Steps

1. 

   Step1:Apple peeled and choppe

2. 

   Step2:White toast to the four sides of the skin. Roll the dough stick to compact (did not buy white toast. Use raisin toast

3. 

   Step3:Put butter in a pan. Melt and put in apple chips

4. 

   Step4:Stir in sugar. Add according to your tast

5. 

   Step5:Then put water powder to mix the past

6. 

   Step6:Let's cool the applesauce. It's the beginning of toast. Put on the applesauce. Wrap 4 sides of toast with egg liquid. Half of toast cutte

7. 

   Step7:Hold up the toast. Press with the fork to avoid any leakage

8. 

   Step8:Light the fire. Fry both sides with a little oil

9. 

   Step9:Ready. On the marke

10. 

    Step10:Take one bite and explode. yummy.