Chinese Food
Lemon pie appetizing afternoon tea
(78084 views)
I can't finish the latest recipes. When I cook at home every day, I find that there are too many recipes. Because every day's mood is different. I thought about what to do tomorrow. I didn't want to do it tomorrow. I changed to other dishes. In the computer, a folder of unfinished recipes has been opened. There are so many recipes that haven't been published yet. Take your time if you have nothing to do. It's sunny today. There are several lemons in the fridge in the morning. So I have the idea of making lemon pie. I don't want to eat sweet dessert because I just had egg tarts yesterday. This lemon pie tastes sour, sweet and sour. Although it will be greasy if you eat too many sweets, lemon can help you digest and you want to eat one piece and the second piece. This time, I'm honored to receive the sponsorship of the 38 liter electric oven sponsored by bear Electric Co., Ltd. the skin baked from the oven is evenly colored and crispy. Just look at this pie. I'm number one
Cooking ingredients
Cooking Steps
Step1:Put the salt free butter in a bowl at room temperature.
Step2:Sift the low gluten powder and mix it with salt and sugar powder. Pour it into the butter bowl.
Step3:Pour in 30g of egg.
Step4:Start mixing and kneading the pastry materials into dough by hand. Cover the dough with plastic wrap and refrigerate for 30 minutes.
Step5:Take out the dough from the refrigerator 30 minutes later. Sprinkle a little low gluten powder on the workbench to prevent sticking. Roll the dough into a 0.5cm thick skin.
Step6:Roll up the skin with a rolling pin.
Step7:Put the rolling pin with dough on the pie plate. Slowly spread out the dough; cover the dough on the pie plate.
Step8:Use your hand to gently bond the edge of the leather with the pie plate. Then use your hand to push and press the leather.
Step9:Use a rolling pin to roll off the extra paipi.
Step10:Then use your hands to slowly press the paipi around the edge of the paipan.
Step11:Make holes evenly with a fork.
Step12:Spread a piece of baking paper on the top of the pie. Put some red beans on the top of the baking paper. This is to prevent the middle of the pie from bulging when it is heated.
Step13:Preheat the upper layer 180 ° and the lower layer 200 ° in the oven; bake the pie skin in the middle layer for 10 minutes.
Step14:Remove the pie skin from the oven after 10 minutes. Let it stand for 10 minutes, so that the newly baked pie skin can dissipate heat. Then take out the red beans on the surface. Brush the whole pie skin with a thin layer of egg liquid.
Step15:Continue to bake in the oven. The upper layer is 170 degrees, and the lower layer is 190 degrees. Bake in the middle layer for about 10 minutes.
Step16:Remove the skin and leave it to cool.
Step17:Make lemon stuffing. Break up the eggs and add in the sugar. Put it into a non stick pot. Heat slowly in hot water.
Step18:Use the hand beater to mix the eggs with the sugar evenly. Boil the eggs in hot water while stirring until the sugar melts.
Step19:Melt the sugar and add the lemon juice.
Step20:Keep stirring.
Step21:When lemon juice is added, the egg will boil more and more thick.
Step22:Cook the lemon stuffing until it drips slowly when scooped up with a spoon, and then turn off the fire.
Step23:Remove the pot from the hot water. Put in the room temperature butter and lemon peel.
Step24:Stir evenly and wait for the temperature to drop.
Step25:When the lemon filling is cooled, it can be poured into the pie. If the surface is not smooth, it can be slightly smoothed or vibrated; the lemon pie will be mad
Step26:
Step27:
Step28:
Step29:
Step30:
Step31:
Step32:
Step33:
Step34:
Step35:
Step36:
Cooking tips:Oven temperature needs to be adjusted according to each oven. This dessert contains lemon juice. So there is no need to reduce the sugar content. The sugar content is so good that it combines the acidity of lemon. Avoid boiling hot water when boiling lemon stuffing in insulated water. Just keep small bubbles in the hot water. It is recommended to refrigerate for more than 2 hours before eating. It can be eaten within 3 days. There are skills in making delicious dishes.
