Chinese Food
Xinjiang cuisine authentic Xinjiang roast lamb chops (cumin roast lamb chops)
(85041 views)
LG is from Xinjiang. So mutton is a necessary material for my family. Mutton in the middle east store in the United States is as good as that in Xinjiang. It makes people enjoy it quickly. Cumin roast lamb chop is a famous dish in Xinjiang. It is usually roasted on the barbecue stove with anthracite or in the Nang pit. The grilled lamb chops are usually made by grilling the ribs of lambs, adding cumin, chili powder, onion salt, etc. Xinjiang people do not like to add too much seasoning to make mutton like the original flavor. This is also because Xinjiang mutton is delicious and has no smell of mutton. The roasted lamb chops are fat but not greasy. The meat is tender and tender. It's tender outside and tender inside. It's full of juice. It has the effect of nourishing qi and strengthening spirit. I like it fresh, so I add oyster sauce, soy sauce and sesame. We can also not add the same delicious. If you see lamb chops made of brine, please don't call them Xinjiang roast lamb chops. If you don't understand during the production process, you can pay attention to me first in douguo, and then add my micro signal Phoenix XB
Cooking ingredients
Cooking Steps
Step1:Remove the white film from the lamb chops to tast
Step2:Puncture the lamb chop
Step3:Shred onion, sprinkle with cumin powder, pepper, salt, black sesame, white sesame, cooking wine, soy sauce, oyster sauce, marinate together. Cover with plastic film and refrigerate for 12 hours. If you eat spicy, please marinate with chili powder. Because my children don't eat chili, they don't have all kinds of marinating
Step4:Wrap the lamb chops and onions in tin paper. I sprinkled chili powder and cumin powder on half of the lamb chops
Step5:Preheat oven to 200 ℃ and bake for 50 minute
Step6:Bake. Take out both sides and sprinkle cumin powder and chili powder. Brush a little oi
Step7:Bake in the oven for 10 minutes at 250 degrees. In this way, bake twice to make sure that the skin is crisp and the inside is juicy and tender
Step8:Cut and click. It means that the skin is crisp enough. The meat inside is pink, tender and juicy. Even the thickest part is broken. It means that the roast is just good. Greedy. The sons ate one by one immediatel
Step9:The whole lamb chops are on the table. The meat lovers are going to jump on the table. The son can't wait to eat them. The finished picture can only be simply patted. Not very satisfied. Next time at noon, take another picture while they are not at home
Cooking tips:There are skills in making delicious dishes.
