Chinese Food
Kebab
(100000 views)
Simple cannot be simpler.
Cooking ingredients
Cooking Steps
Step1:Chop of lam
Step2:Cut the pieces and put the cooking wine and salt. Refrigerate for four hours. Overnight is the best.
Step3:It's full of drill rods. It's great to have a bunch of big pieces.
Step4:Heat up and circulate 200 ℃ for 40 minutes. Put cumin pepper before leaving the pot.
Cooking tips:Different spices can be added in the curing process according to your own taste. Onions and apples are recommended. There are skills in making delicious dishes.
