Chinese Food
Fried mutton chops
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How to eat mutton has become a problem for me recently. Leg of lamb, slices of mutton and scorpion are all fed up. I came across the French platoon. I'd like to try fried and stewed. This time, I'll try fried lamb chops.
Cooking ingredients
Cooking Steps
Step1:Refrigerate lamb chops for one night, cut onion, cut broccoli, garlic and scallion.
Step2:Heat up the iron pot. Pour in a small amount of rapeseed oil. Cover the bottom of the pot.
Step3:Put the sheep into the pot. Then sprinkle the coarse salt and black pepper evenly.
Step4:Turn over with the clip.
Step5:Sprinkle coarse salt and black pepper evenly on the other side. Remember to pour in steamed fish and soy sauce for flavor.
Step6:Fry well and leave the pot. It is recommended that the plate be preheated in advance.
Step7:Use the iron pot to fry the onions quickly.
Step8:Add garlic cloves, broccoli and red peppers and fry them in an iron pot. Let's get out of the pot and preheat the plate in an oven.
Cooking tips:The iron pot is too small. It is recommended to fry 23 pieces at a time to avoid insufficient heat. Onion, broccoli and red peppers are the best choice for steak. Another glass of red wine is the ultimate enjoyment. Lamb chops should be kept for a while before eating. They are more tender and juicy. There are skills in making delicious dishes.
