Cooking Steps

1. 

   Step1:Blanch lamb chops in boiling water. Twice. Cleaner.

2. 

   Step2:Stir fry the homemade sauce at low temperature. It's similar to the hot pot bottom material. There are many spices in it. There are also dried red pepper, fat mutton, scallion section, star anise pepper, etc.

3. 

   Step3:Add lamb chop and stir fry. Add soy sauce and sugar.

4. 

   Step4:Radis

5. 

   Step5:Add the radish and scallion. Fill the pot with water. Medium heat. Stew. Salt.

6. 

   Step6:When it's almost ready, the juice will be collected by fire.

7. 

   Step7:Out of the po

8. 

   Step8:Out of the po