Step1:Wash the lamb chops. Clean them with kitchen pape
Step2:Sprinkle Shanghai salt and pepper, massage and marinate for five or six minute
Step3:Fry it for four or five minutes. Don't take too long. Otherwise, it will be too old to bite
Step4:Sprinkle chili powder and cumin powder before leaving the pot
Cooking tips:Don't fry it too long. It's not difficult at all. There are skills to cook delicious dishes.