
Step1:Wash the lamb chops. Clean them with kitchen pape

Step2:Sprinkle Shanghai salt and pepper, massage and marinate for five or six minute

Step3:Fry it for four or five minutes. Don't take too long. Otherwise, it will be too old to bite

Step4:Sprinkle chili powder and cumin powder before leaving the pot
Cooking tips:Don't fry it too long. It's not difficult at all. There are skills to cook delicious dishes.