Chinese Food
Roasted lamb chops with garlic and cumin
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Today, I made garlic and cumin roast lamb chops. These two materials can mask the mutton smell of the sheep. At the same time, I used sweet sauce when I pickled the meat. The combination of slight soy sauce and mutton smell is very attractive. It's really delicious. In the process of baking, I also roasted part of the mutton oil in the fat meat. It's not greasy at all. Just out of the oven, the smell overflowed . it's very popular to serve the table. Once a week, it's not enough. I want to eat this meal next time. Let's see how I do this lamb chop
Cooking ingredients
Cooking Steps
Step1:The lamb chops are ready. I use the middle lamb chops with spin
Step2:Separate each lamb chop. Cutting in hal
Step3:Sweet sauce 3 tbsp, cooking wine 2 tbsp, soy sauce 1 tbsp, cooking oil 2 tbsp, pepper 1 tbsp, salt 1 tbsp, mix wel
Step4:Garlic and ginger cut into grains. The amount of ginger and garlic is about 1-
Step5:Pour the mixed sauce and ginger and garlic into the lamb chop. Mix well. Marinate the lamb chop for more than 1 hour. Turn it in the middle
Step6:Marinated lamb chops are laid flat on the baking tra
Step7:Wrapping with tin pape
Step8:Put it in the oven. Middle layer. Heat up and down for 220 degrees. Bake for 30 minute
Step9:Time to take it out. Sprinkle cumin on it. Put it in the oven. Do not cover the tin paper. Bake for 15 minutes
Cooking tips:The longer the leave, the better the taste. You can marinate it at night and bake it the next day. Don't cut garlic and ginger into small pieces. Cut them into small pieces. They have a sense of granule. Cover tin paper and bake for half an hour. Put cumin in the next 15 minutes. Put it with cumin if you like spicy food. It's more fragrant. There are skills in making delicious dishes.
