Chinese Food
Stewed radish with lamb chop Rosemary
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Today is the heavy snow in the traditional solar term of our country. It represents the official arrival of the midwinter season. As in previous years, the temperature dropped a little on this day. In accordance with the freezing solar term, today we are going to bring you a pot of stewed radish with lamb chops, which is fragrant and warm. Boil the lamb chops slowly with a gentle fire. Put on all kinds of spices that have been processed for many years. The soup will become thick with the flashing fire. When the lamb chops are cooked until soft, put in fresh radish. It will not only remove the greasy soup, but also enrich the taste of lamb chops. At the beginning of the Lantern Festival, the family sat around the table, tasting the stewed lamb chops with mellow taste and enjoying the crystal ice flowers on the window lattice. It was the most beautiful thing.
Cooking ingredients
Cooking Steps
Step1:Peel radish and cut into hobs. Slice ginger for later us
Step2:Blanch the lamb chops in cold water. Bring to a boil and set aside
Step3:Hot oil in the pot. Pour in bean paste. Stir fry over low heat until the oil is red
Step4:Pour pepper and sugar into the pot in turn to stir fr
Step5:Then put the blanched lamb chops into the pot. Stir fry them in high heat until they are colored. Dish them out for later use
Step6:Pour the fried lamb chops into the casserole. Then pour in the cooking wine, soy sauce, star anise and ginger slice
Step7:Pour hot water into the pot. No ingredient
Step8:Bring to a boil over high heat, cover and simmer for 80 minutes
Step9:Open the lid. Pour in the radis
Step10:Cover the pot. Continue to stew for 30 minutes. Open the lid, pour in salt and stir well
Step11:It's on.
Cooking tips:1. Stir fry the bean paste over low heat to produce red oil. There are skills in making delicious dishes.
