Cooking Steps

1. 

   Step1:Wash the mutton. Cut into small pieces.

2. 

   Step2:Pour in cold water. Put in two pieces of ginger. Bring to a boil.

3. 

   Step3:When the water is boiled, boil for five to eight minutes, then pour out the soup with foam. Put the mutton in the basin for use.

4. 

   Step4:Put all seasonings in the prepared gauze (except cumin). Wrap them. Tie them tightly with wire to prevent leakage.

5. 

   Step5:Put the fennel in another piece of gauze. Wrap it up again. Tie it up with thread. It also prevents leakage.

6. 

   Step6:Tie it like this.

7. 

   Step7:Put the boiled mutton into a clean pot. Put two seasoning bags, a dry red pepper, three pieces of ginger into the boiling water. Simmer on a low heat. Use chopsticks to easily insert the meat (the altitude of Lanzhou is high. The meat stew needs a long time). Use a pressure cooker. 15 minutes.

8. 

   Step8:Cut the onion, green pepper, onion, garlic and ginger into a plate for later use. Peel the garlic. Don't cut it.

9. 

   Step9:Pour the oil in the pot. Pour the chopped onions, green peppers, onions, garlic sprouts, ginger slices and garlic into the pot and stir fry.

10. 

    Step10:Take out the stewed mutton. Pour it into the stir fried side dishes. Add the remaining dry red pepper by the way. Sprinkle salt evenly. Then continue to stir fry for five minutes.

11. 

    Step11:Stir fry until the lamb is fully integrated into the side dish.

12. 

    Step12:Pour the stewed soup and the material into the frying pan.

13. 

    Step13:Put in the lollipop. If it's not sweet, put in 24.

14. 

    Step14:Add cooking wine, raw soy sauce and old soy sauce one after another. Stir well and bring to a boil. Scoop up some and taste the salt. You can add seasoning according to your taste.

15. 

    Step15:Add the lid and simmer over a small heat.

16. 

    Step16:While waiting for the meat to taste, pour the flour into the basin. Add 5g salt to a small bowl of water. Slowly pour in the flour while stirring with your hands. Until the thin flour can be kneaded into a ball.

17. 

    Step17:Knead the dough into a smooth ball. Buckle it on the cutting board with a basin (do not leak the seam) and let it stand for ten minutes.

18. 

    Step18:Peel the potatoes. Cut the hobs. Then pour the potatoes and hand rolling powder into the frying pan. Stew with the meat for another 15 minutes.

19. 

    Step19:Stew for 15 minutes. Collect the juice and start the pot. Cut up a small piece of garlic and sprinkle it on the fresh meat.

20. 

    Step20:When you wait for fifteen minutes to stew potatoes and flour, you can roll the dough into pieces with a rolling pin, smear the two sides with rapeseed oil, cut wide strips, pull apart, and cook with boiling water.

21. 

    Step21:Mos