Chinese Food
Rice with lamb chop
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Grasps the lamb chops rice. The mutton is fresh and tender. The rice grains are crystal like beads. It's very attractive. -
Cooking ingredients
Cooking Steps
Step1:Put the washed lamb chops into the boiling pot and boil the bleeding foam.
Step2:In another oil pan, heat it and stir fry the onion to make it fragrant.
Step3:Add the boiled lamb chop and stir fry.
Step4:Pour in the carrot sticks and stir fry to make it fragrant.
Step5:Pour in 1.5 bowl of water. Add some salt and bring to a boil.
Step6:Pour mutton into the electric pressure cooker. Pour in 1 bowl of Fulinmen rice. Select the steamed rice function. Stew the rice.
Step7:Put out a bowl. It smells good.
Cooking tips:There are skills in making delicious dishes.
