Chinese Food
Rice with lamb chop
(98102 views)
In late autumn, full of calories, mutton and lamb chops gradually appear on people's tables. For those who like mutton, it's delicious no matter how it is made. Use lamb chops for pilaf. The meat is more fragrant and the grains are more greasy and delicious. -
Cooking ingredients
Cooking Steps
Step1:Lamb chops bought in the market. Ask the butcher to chop them into small pieces.
Step2:Stew the spareribs for 20 minutes.
Step3:Cut the onion into thick shreds.
Step4:Cut the carrot into strips.
Step5:Wash the rice and soak it in water for 20 minutes.
Step6:Put the oil in the pot. Heat the oil and stir fry the onion shreds to make it fragrant. Dish out.
Step7:The cooked spare ribs. Put them in the frying pan and stir fry.
Step8:Stir fry onion, carrot and salt in turn. Pour in some broth. Cook slightly.
Step9:Soak the rice and drain the water. Put it into the electric rice cooker. Then pour the meat and vegetables into the cooker together. Add some boiling water or broth. Press the cooking button. Press the cooking button to jump up. It's only five minutes.
Cooking tips:There are skills in making delicious dishes.
