Chinese Food
French lamb chop
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After the blizzard Festival, I have eaten several meals of mutton. There is mutton everywhere I go. Today I want to try baking. I heard that the air fryer can quickly take away the water on the surface of the food materials and form a frying effect. That can help to lock the water inside. The external coke is tender inside. I'll try it. And make it with the least seasoning. It won't cover up the original taste of the ingredients.
Cooking ingredients
Cooking Steps
Step1:Wash the lamb chops to remove the blood. Dry them with kitchen paper. Slice the raw onions. Put them into the fresh-keeping bag for half an hour. They can be tasted. Then marinate with salt, pepper and thyme for 1 hour.
Step2:Put in the air fryer. 200 ℃ for 15 minute
Step3:Delicious out of the pot. Like other condiments, such as cumin, can also be sprinkled halfwa
Step4:Fat and thin are suitable for each other. It's all ligh
Cooking tips:There are skills in making delicious dishes.
