Chinese Food
Fried Lamb Chop with black pepper and red wine
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With the addition of black pepper and red wine, the mutton chops will be more delicious and juicy.
Cooking ingredients
Cooking Steps
Step1:The lamb chops are thawed and rinsed.
Step2:Beat twice on the front and back of the lamb chops with a meat hammer.
Step3:Grind proper amount of sea salt and black pepper. Massage and marinate lamb chops for 15 minutes.
Step4:Add a little oil into the pot. Heat over medium heat.
Step5:Put in the marinated lamb chops. Fry them over medium heat.
Step6:Fry the reverse side to 5 minutes. Sprinkle a little red wine. Fry until it is 7 minutes ripe.
Cooking tips:1. Repeated beating with a meat hammer can make the mutton more tender. It is not easy to get old when cooking. 2. Red wine plays a role of increasing fragrance and deodorizing, making lamb chops more flavorful. There is no particular emphasis on the type of red wine. Just use ordinary table wine. There are skills in making delicious dishes.
