Chinese Food
Lamb chop hot pot
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Mutton is one of the main meat eaten by Chinese people. Mutton is tender than pork, and has less fat and cholesterol than pork and beef. Mutton is tender, easy to digest and absorb. Eating more mutton is helpful to improve the body's immunity. Moreover, mutton is very warm and delicious. Snowy solar terms - the wind blows. It's the best choice for a family to wash hot pot around the table^_ ^)-
Cooking ingredients
Cooking Steps
Step1:After buying lamb chops, wash them in warm water. Soak them in cold water for more than 4 hours. (soak up blood. Change water several times in the middle
Step2:Blanch the soaked lamb chops. Put the cold water in the pot. Bring to a boil. Skim the foam. Cook for 2 minutes and remove.
Step3:Rinse the lamb chops with cold water after pulling out. Drain out the water.
Step4:Prepare spices. You can prepare them according to your taste.
Step5:Put the blanched lamb chops into the casserole. Add water and spices.
Step6:Add white wine. (add more appropriately. Remove the fishy smell of lamb chops
Step7:Bring it to a boil. Turn it down and simmer for about an hour. (the specific time should also be increased or decreased according to the actual situation. Stew until the lamb chops are crisp and soft
Step8:During this period, prepare the dishes you want to eat. Flammulina velutipes. Lentinus edodes.
Step9:Clean the vegetables.
Step10:The beef blinds are washed and cut.
Step11:Duck blood is washed and sliced.
Step12:Mutton roll.
Step13:Gongwan is washed clean.
Step14:One hour later, the lamb chops are very mushy. Add seasoning. You can taste it according to your own taste.
Step15:Add the meatballs and mushrooms and cook for 10 minutes.
Step16:Add Flammulina velutipes, duck blood and beef blinds. Green vegetables and so on. You can join if you like. Just boil it.
Step17:Beautiful lamb chop hot pot.
Step18:Close up. Warm up and warm your stomach.
Cooking tips:1. After buying lamb chops, soak them in cold water repeatedly. Soak up the blood. 2. The lamb chops should be cooked and then added to the dishes. 3. Side dishes can be matched according to personal preference. 4. The spicy degree can be put according to your own taste. There are skills in making delicious dishes.
