Chinese Food
Enhance immunity
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Beef louver is beef stomach. Beef louver can be used as food material. It is generally used for hot pot, fried food and other purposes. When Cantonese drink tea, they also steam it for dessert. Fresh beef blinds must be treated to be crisp and tasty. The tripe contains protein, fat, calcium, phosphorus, iron, thiamine, riboflavin, nicotinic acid, etc. it has the functions of Tonifying the spleen and stomach, nourishing qi and blood, tonifying deficiency and essence, eliminating thirst and wind vertigo. It is suitable for the people who suffer from deficiency, deficiency of Qi and blood, malnutrition and weakness of the spleen and stomach. Green garlic, also known as garlic leaf, contains protein, carotene, thiamine, riboflavin and other nutrients. Its spicy taste mainly comes from the capsaicin it contains. This kind of capsaicin has the function of waking up temper and eliminating accumulated food. It also has good bactericidal and bacteriostatic effects. It can effectively prevent influenza, enteritis and other diseases caused by environmental pollution. Garlic leaf has a certain protective effect on the heart and brain vessels. It can prevent the formation of thrombus and protect the liver at the same time. -
Cooking ingredients
Cooking Steps
Step1:Put pepper in the hot oil in the pot. Stir in the hot oi
Step2:Add onion, green garlic root and ginger slices and stir fry until they are broke
Step3:Put in beef louver and a little water. Add soy sauce, salt and ground white pepper to taste
Step4:Before leaving the pot, put in the green garlic leaves. Stir fry the Hangzhou peppers for a while
Step5:Finished product drawin
Step6:Finished product drawin
Step7:Finished product drawin
Cooking tips:Green garlic leaves are easy to ripen, so you can separate them and cook them separately. In this way, you can keep the color and taste of green garlic leaves and have skills in cooking.
