Maoxuewang of hodgepodge

bezoar throat:200g cowhide blinds:200g duck blood:250g lotus root:200g bean sprouts:200g agaric:moderate amount maoxuewang seasoning:half bag onion, ginger, coriander.:moderate amount minced garlic:head https://cp1.douguo.com/upload/caiku/6/f/0/yuan_6f88af1759ed7be1258f7439d59ed3e0.jpg

Maoxuewang of hodgepodge

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Maoxuewang of hodgepodge

Cooking Steps

  1. Step1:Blanch all the ingredients separately and add some salt to them.

  2. Step2:Put the big half bag of base material into the pot and fry. First add in the onion, ginger and garlic to taste, then fry all the ingredients except the soybean sprouts, and then put them on the bean sprouts. Spread the garlic. Then pour the small package into the pot, stir fry and pour over the garlic.

  3. Step3:Finally sprinkle with coriander. A pot of stew that you can't stop.

Cooking tips:As long as you can think of the ingredients, you can put them in it. All kinds of ingredients, all kinds of stews. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Maoxuewang of hodgepodge

Chinese food recipes

Maoxuewang of hodgepodge recipes

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