Super hot spicy string recipe

Super hot spicy string

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I love to eat Street spicy string. But considering the health problems, I often do it at home. It's super simple. It's super cool. Parents who like eating spicy string should try it quickly. Of course, you can choose your favorite ingredients

Cooking ingredients

Chongqing hot pot has low ingredients:moderate amount

white blinds:moderate amount

pig heart tube:moderate amount

konjak silk:moderate amount

tofu skin:moderate amount

oil bean skin:moderate amount

kelp knot:moderate amount

mushroom:moderate amount

duck blood clot:moderate amount

pee cow pill:moderate amount

scallion, ginger and garlic:moderate amount

spinach:moderate amount

crystal powder:moderate amount

cooking wine:moderate amount

delicious soy sauce:moderate amount

sugar:moderate amount

salt:moderate amount

pepper:moderate amount

Cooking Steps

Step1:Boil bamboo sticks in brine for 10 minute

Step2:String your favorite ingredients with bamboo stick

Step3:Melt Chongqing soup in oil po

Step4:Stir fry until the material is low, melt and smel

Step5:Add some wate

Step6:Add onion, ginger and garlic one after anothe

Step7:Proper cooking win

Step8:A proper amount of fresh soy sauc

Step9:Right amount of sugar and sal

Step10:Right amount of peppe

Step11:Boil for 10 minute

Step12:Put the hard boiled crystal powder into the pot first, and then put the strings in succession.

Step13:OK. It smells good. It's so appetizin

Step14:Dinner. Two bowls of rice. Ha ha..

Cooking tips:The bamboo sticks bought should be boiled in brine for 10 minutes in advance to ensure sterility and hygiene. There are skills in making delicious dishes.