Cooking Steps

1. 

   Step1:Wash the green bean sprouts, blanch them in boiling water, pour out the water, cut the lettuce into pieces for use, clean the Yellow throat and tripe, cut them into small pieces with scissors for use, pat the garlic into pieces for us

2. 

   Step2:Spread the hot bean sprouts evenly on the bottom of the bowl; fry the lettuce slices with oil. Fry the crispy ones for a little while; spread them evenly on the bean sprouts after frying

3. 

   Step3:Heat the oil to 80 degrees. Add garlic and some bean paste. Stir fry. Quickly add the hot pot ingredients (don't stir. The paste has a bitter taste). Stir until the ingredients are fragrant. Add boiling water and thick Tangbao (add boiling water to save time). Add shrimp dumplings and yellow throat first after boiling. Add tripe and potato powder after the Yellow throat is rolled up; boil for 5 minutes after the water is boiled again; pour all the food into the green beans just now In a bowl of buds and lettuce.

4. 

   Step4:No need to pour the boiling oil, because there is a lot of oil in the hot pot.