Chinese Food
Sweet and sour fish fillet
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[sweet and sour sweet and sweet sweet sweet and sour fish slices] fried fish slices that are crispy outside and tender inside. Sweet and sour. Baby's appetite is very big. It's great to eat them. Make a new year's Eve meal. It's full of color, fragrance and taste. It's suitable for all ages.
Cooking ingredients
Cooking Steps
Step1:Prepare all ingredients for sweet and sour fish fillet.
Step2:The bass peels off the skin to produce thin pieces of fish. The man with a good knife is very good at it
Step3:Put the fish in a bowl. Add ginger slices, cooking wine, beat an egg. Stir and add a small spoon of pepper. Marinate for half an hour.
Step4:The fish slices are evenly wrapped with flour. They can be fried in an oil pan.
Step5:Take out the oil control after the fillets are shaped and then put them in again.
Step6:Fried tomato sauce. Put some fried fish oil in the pot. Heat the oil and put 50g ketchup. Add some soy sauce, sugar and stir fry for a while.
Step7:Put in the fried fish fillet and stir evenly.
Step8:Finished products appear. Sprinkle some sesame seeds on top of the pot. Put some scallion leaves. It's delicious and valuable. The key is that the baby likes it - one baby says - the sweet and sour fish slices made by the mother are crispy, with tomato sauce, there will be sesame The baby is happy to eat. Mom's heart is warm
Cooking tips:When we are frying, we need to make sure of the time. Otherwise, we may have skills in frying the fish slices and making delicious dishes.
