Chinese Food
Baked perch with tin paper#
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My baby proudly said, as long as my mother is at home, who needs to punch in the restaurant for food? In fact, if you want your children to eat healthily and happily, it will be better if you spend more time to do it yourself. Cooking is not as difficult as you think. -
Cooking ingredients
Cooking Steps
Step1:Deal with the fresh fish. Change the flower knife on both sides. Pour in the cooking wine. Put in the onion and ginger. The fish is also a fortress in the belly. Then put in the refrigerator and marinate for half an hour to get rid of the fishy smell.
Step2:Half an hour later, take it out and coat it evenly with starc
Step3:Deep fried two golden sides in oil pa
Step4:Spread tin paper in the baking tray. Sprinkle scallion and ginger evenly.
Step5:Put the fried fish on the onion and ginge
Step6:Cut the favorite vegetables into cubes. In fact, any vegetable is OK. Don't be so deliberate. Because each vegetable has its unique nutrition.
Step7:Stir fry vegetables to make marinated seeds. It's actually very simple. It's cooking in an oil pan. Put salt, cooking wine, raw soy sauce, and finally put the starch water boiled in cold water to stir fry.
Step8:First roll up the four sides of the tin paper to prevent the brine from pouring in and leaking out. Then pour the brine evenly over the fish.
Step9:Cover the fish with another layer of tin paper. The upper and lower tin paper should be tightly rolled together to play the role of heating. Preheat the oven to 200 ℃ and bake for 20 minutes.
Step10:Well done. Remove the upper tin paper. The fragrant and steaming fish will be roasted.
Cooking tips:There are skills in making delicious dishes.
