Chinese Food
Ketogenic food steamed bass
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I like to eat fish since I was a child, especially sea fish. Recently, I fell in love with perch. The meat of perch is delicious, with few thorns. It's very simple to make. Steamed perch is very delicious to make. I don't want some fish to be fried or braised so hard.
Cooking ingredients
Cooking Steps
Step1:Wash bass and cut into flower knives, scallions and ginger slices.
Step2:Put some onion and ginger in the fish's belly to make it fishy.
Step3:Put chopsticks on the plate.
Step4:Put the fish on. This is to make it easy to cook on the side near the plate. Sprinkle salt and cooking wine on the fish.
Step5:Add some onion and ginger to remove the fishiness. Marinate the fish for about 10 minutes.
Step6:Boil the water in the pot and put in the fish. Steam over high heat for 8 minutes, then turn off the heat. Steam for 5 minutes.
Step7:After the fish is steamed, transfer it to a clean plate. The original plate is too fishy. The original onion and ginger should not be picked out.
Step8:Put on the cut onion again.
Step9:It's delicious.
Step10:Heat a small spoon of peanut oil in the pot. The oil will smoke.
Step11:Pour the smoking hot oil on the fish.
Step12:You can open it to eat ~
Cooking tips:Don't steam the fish for a long time, or the meat won't be tender. There are skills in making delicious dishes.
