Cooking Steps

1. 

   Step1:Use a knife to scrape the slime off the bass. Then put the fish flat and use a knife to cut from head to tail along the back. Turn it over and cut the flower knife on the fish. Use a little salt and cooking wine to marinate the fish.

2. 

   Step2:Shred the onion and ginger. Slice the ham for use. Wash the mushrooms and cut them into pieces. Blanch the bamboo shoots and mushrooms in boiling water. Then put them on the fish together with the ham. Put them into the pot after the water is boiled.

3. 

   Step3:Add a proper amount of warm water about 40 ℃ into the pot. Add the raw and old soy sauce and mix well. Then put pepper, chicken essence and salt to mix well.

4. 

   Step4:Pour the soup on the bottom of the plate. Arrange the steamed fish. Sprinkle the onion and ginger on the top. When the olive oil is heated to 70-80%, pour it on the fish with the onion and ginger.