Cooking Steps

1. 

   Step1:Fish slaughtered clean. Flower knife. Oil consumption, delicious, cooking wine sauce.

2. 

   Step2:Dry the fish with kitchen paper and wipe the salt. Pour in the mixed juice and marinate for 10 minutes.

3. 

   Step3:Heat up the steamer. Cut some scallions into the fish plate and put ginger in the fish belly. Steam in the steamer for 10 minutes.

4. 

   Step4:Steam the fish. Cut the onion, ginger and carrot for later use.

5. 

   Step5:Start the oil pan. Pour in the vegetable oil and heat it. Smoke. At this time, the fish has been steamed. Put the three cut silk evenly on the fish. Pour on the hot oil.

6. 

   Step6:Oil consumption. Delicious sauce. Pour it on the fish. A dish of steamed perch is finished.