Cooking Steps

1. 

   Step1:I bought bass in the supermarket. I called the master to help me with my knife. Then bring it back and drench it with water for 56 minutes. Wash it a little longe

2. 

   Step2:Massage him with a few pieces of ginger and a little salt. Then marinate for about 15 minutes

3. 

   Step3:Prepare some slices of ginger and scallion. Then cut the green onion section in the middle and cut it into shreds. Put it in cold water. Here it can be cold rolled. It looks goo

4. 

   Step4:Pickled fish. Rinse with cold water. Remove the ginger. Use the kitchen towel to dry up the extra water on the outsid

5. 

   Step5:Which dish should have some ginger and scallion at the botto

6. 

   Step6:Then put the fish on it. Then put the ginger slices on the fish. The scallion is right. Make sure to pour some cooking oil on the fish here

7. 

   Step7:The water must be boiled and steamed on top of the fish. The time must not be long. I steamed the fish just for 8 minutes with more than 1 jin. (the time for steaming fish depends on the size of the fish) if you're not sure whether it's steamed, take chopsticks and take a bag. If you can pierce the bottom of the big spike, it's O

8. 

   Step8:After steaming, pour out the fish water. Neither ginger nor scallion (why? Because the steamed water here is fishy. It's very important to get rid of this water to get rid of fishy smell). Which bowl is it? Put the fish on it. Then put the scallion silk soaked in cold water on it. Pour a few spoonfuls of hot oil on it

9. 

   Step9:Finally, pour in steamed fish and soy sauce. I bought Haitian. Remember to drench the fish and soy sauce from the side of the plate. Don't drench the fish directly. Just touch it when you ea

10. 

    Step10:Let's eat. Ha ha. I added some filters. But it's really delicious. I do it first. I'm afraid of failure. But my friends think it's comparable to the hotel.