Cooking Steps

1. 

   Step1:Wash the fish. Make a few marks on the back. Put salt on the back. Pour some wine and marinate for about 15 minutes. Cut the ginger and onion into shreds. Place the ginger under the plate. Put on the fish. Fill the fish belly with ginger shreds. Spread the onion shreds on the top.

2. 

   Step2:Steam on the rice pot. Take out the cooked fish. Pour out the water. Remove the scallion and ginger. Spread the clean scallion and ginger. Pour on the steamed fish oil. Pour on the hot oil.