Chinese Food
Steamed perch
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One person contracts for the new year's Eve meal ~ try it in advance. Do it for the first time ~
Cooking ingredients
Cooking Steps
Step1:1. Cut the fish, salt it and marinate it with cooking wine for 10 minutes. 2. Cut scallion and ginger into shreds and put them into fish maw to improve the flavor. 3. Steam for 10 minutes. 4. In a small bowl, add some raw soy sauce, steamed fish and soy sauce. Sprinkle some shredded green onion and red pepper on the pan. 5. Squeeze a slice of lemon into the plate. Leave the decoration on the slice.
Step2:Open to eat
Cooking tips:Pour out the fish juice after steaming, and then pour it with raw sauce and steamed fish soy sauce ~ it's good for cooking.
