Cooking Steps

1. 

   Step1:The main raw material of steaming - a clean bass. A bunch of fresh peppe

2. 

   Step2:Salt the fish inside and outside. Fill the belly with Scallion leaves and ginger slices. Submerge for half an hou

3. 

   Step3:Extend the belly of the fish, remove the bones of the fish, spread out the meat of the fish, cut several pieces on each side, cut off the back of the middle ridge, pour two teaspoons of rice wine, a few drops of sesame oil, two drops of rice vinegar, add half a cup of water, and put into a 14 inch microwave plate

4. 

   Step4:The microwave oven at home is just the limit size. It can plug the oval disk obliquely. Because it doesn't need to rotate, it can heat. So it can only be plugged in. Select the fourth grade Y4 (steamed fish) of Cantonese cuisine. Heat for 15 minute

5. 

   Step5:When it's time, steam the fish juice in the microwave dish. Add tomato sauce, sugar, garlic powder, soy sauce, rice wine, salt, and make the sauce

6. 

   Step6:Pour the sauce evenly on the steamed fish. It's OK

7. 

   Step7:Decorate with cooked corn, green beans, chopped peppers and basil leaves. It's OK