Steamed perch

bass:500g ginger:2g https://cp1.douguo.com/upload/caiku/2/e/9/yuan_2ec84d76264770f2c25425c3d0fc7879.jpg

Steamed perch

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Steamed perch

Cooking ingredients

Cooking Steps

  1. Step1:Buy back bas

  2. Step2:Wash with water and marinate with salt, wine and wine for 10 minute

  3. Step3:Cut shredded ginger and scallion for standb

  4. Step4:Steam the fish in high heat for 8 minutes. Take out the water and put in ginger, onion and soy sauce

  5. Step5:Finished produc

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Steamed perch

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Steamed perch recipes

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