Steamed perch

bass:600g cooking wine:15g scallion and ginger:moderate amount raw:5g steamed fish and soy sauce:5g salt:moderate amount balsamic vinegar:a few sesame oil:a few chopped pepper:1 spoon https://cp1.douguo.com/upload/caiku/2/c/a/yuan_2c1aa5863af582cc0da53ca8abea46ba.jpeg

Steamed perch

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Steamed perch

I'm afraid of fish. Perch is the best choice. It's delicious and simple.

Cooking Steps

  1. Step1:Basic ingredient

  2. Step2:The bass scales and guts. Two knives.

  3. Step3:Shred the onion and ginger. Sprinkle evenly on the fish.

  4. Step4:Sprinkle salt and spread evenly.

  5. Step5:Turn it over and put salt on it.

  6. Step6:Pour cooking win

  7. Step7:Ra

  8. Step8:Marinate for half an hour. Turn down halfway.

  9. Step9:Drizzle with steamed fish and soy sauce.

  10. Step10:The mode of selecting and steaming fish in microwave oven is started.

  11. Step11:It's out of the pot.

  12. Step12:Pour the steamed fish soup into the wok and add a spoonful of chopped chili.

  13. Step13:Drizzle it with sesame oil and vinegar and boil it into juice.

  14. Step14:Cut some scallion silk on the fish.

  15. Step15:Just pour the sauce on the surface of the fish.

  16. Step16:Finished drawings.

Cooking tips:Bass has few bones, but there are many small bones in the head and neck. You should be careful when eating. There are skills in making delicious dishes.

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