Chinese Food
Steamed perch
(101061 views)
I'm afraid of fish. Perch is the best choice. It's delicious and simple.
Cooking ingredients
Cooking Steps
Step1:Basic ingredient
Step2:The bass scales and guts. Two knives.
Step3:Shred the onion and ginger. Sprinkle evenly on the fish.
Step4:Sprinkle salt and spread evenly.
Step5:Turn it over and put salt on it.
Step6:Pour cooking win
Step7:Ra
Step8:Marinate for half an hour. Turn down halfway.
Step9:Drizzle with steamed fish and soy sauce.
Step10:The mode of selecting and steaming fish in microwave oven is started.
Step11:It's out of the pot.
Step12:Pour the steamed fish soup into the wok and add a spoonful of chopped chili.
Step13:Drizzle it with sesame oil and vinegar and boil it into juice.
Step14:Cut some scallion silk on the fish.
Step15:Just pour the sauce on the surface of the fish.
Step16:Finished drawings.
Cooking tips:Bass has few bones, but there are many small bones in the head and neck. You should be careful when eating. There are skills in making delicious dishes.
