Chinese Food
Steamed perch
(70619 views)
Just greedy. There's no other story
Cooking ingredients
Cooking Steps
Step1:Sliced scallion, ginger and chili sauc
Step2:Clean up the bass. Put half the shredded onion and ginger in the fish's stomach
Step3:Steam in the pot for ten minutes, then pour oil and juice. In the end, eat well.
Cooking tips:There are skills in making delicious dishes.
