Chinese Food
Steamed perch
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I like perch because it has no spikes. It's a very reassuring fish to eat. And because the fish is very solid. When steamed out, you can see the white fish like garlic cloves. It's not eaten yet. The saliva first flows all over the place. How about my love!
Cooking ingredients
Cooking Steps
Step1:Kill the fish. Wash. Control the dry wate
Step2:Prepare some small material
Step3:Cut the fish from the bac
Step4:Prepare a plate for steaming fish. Put some big ginger slices at the bottom of the plate
Step5:Put some salt, sugar and raw meal on the fish. Remember to spread them well
Step6:Then put the fish on the plate. Then put some ginger on the fish
Step7:Sit in the pot and boil the water. Put the fish into the steamer
Step8:About 10 minutes. The fish will be steamed. At this time, you can decant the soup inside the steamed fish
Step9:Then you can drench the fish with some raw sauce or deliciou
Step10:Put the shredded red pepper and shallot on the fis
Step11:At last, heat the oil in the pot. When the oil is ten percent hot, pour the oil on the fish. Then you can eat it
Cooking tips:It's better not to decant the steamed fish soup, because the soup will smell fishy and affect the taste of the seasoning. There are skills in making delicious dishes.
